Description
Enjoy the rich flavors of Oven-Roasted French Garlic Chicken, a delightful dish featuring tender chicken infused with garlic and fresh herbs. Perfect for family dinners or special occasions!
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs
- Garlic: 10 cloves, minced
- Herbs: 2 tsp thyme, 2 tsp rosemary, 2 tsp parsley (fresh)
- Lemon: Zest and juice of 1 large lemon
- Olive Oil: 3 tbsp
- Salt & Pepper: To taste
- Optional Vegetables: 1 lb baby potatoes, 2 cups seasonal veggies
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Marinade: In a bowl, mix garlic, thyme, rosemary, parsley, lemon zest, lemon juice, olive oil, salt, and pepper.
- Marinate Chicken: Coat chicken thighs in the marinade; let sit for at least 30 minutes (up to 2 hours).
- Arrange in Pan: Place marinated chicken in a roasting pan, surrounded by vegetables if using.
- Roast: Roast in the oven for 45-50 minutes, until chicken reaches 165°F (74°C).
- Rest and Serve: Let the chicken rest for 5-10 minutes before serving.
Notes
- Adjust garlic quantity based on preference for a milder or stronger flavor.
- Feel free to swap in your favorite vegetables for roasting alongside the chicken.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 350
- Sodium: 450mg
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g