Description
Indulge in these decadent Oreo Cheesecake Brownies, featuring a rich chocolate brownie base topped with creamy cheesecake and crunchy Oreo bits. Perfect for any occasion, these treats are a delightful blend of flavors and textures!
Ingredients
Scale
For the Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups crushed Oreos
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Make the Brownie Layer: In a saucepan, melt the butter and mix in sugar. Add eggs and vanilla, then fold in flour, cocoa, and salt. Pour into the prepared pan.
- Prepare the Cheesecake Layer: Beat cream cheese until smooth. Mix in sugar, eggs, and vanilla, then fold in crushed Oreos.
- Layer and Bake: Spread the cheesecake mixture over the brownie layer. Swirl with a knife. Bake for 35-40 minutes until set.
- Cool and Serve: Allow to cool at room temperature, then chill for at least 2 hours before slicing into squares.
Notes
- For a fudgier brownie, do not overbake.
- You can add a chocolate ganache on top for extra indulgence!
- Feel free to use different flavored Oreos for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Protein: 4g