Description
A light and citrusy cake with a perfectly caramelized orange topping. This Orange Upside-Down Cake is a simple yet elegant dessert that’s sure to impress at any occasion!
Ingredients
Scale
For the Topping:
- 4 medium oranges, sliced
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh orange juice
- 1 teaspoon vanilla extract
- Zest from 1 orange
- 1/2 cup buttermilk
Instructions
- Prepare the topping: In a saucepan, melt 1/2 cup butter with 3/4 cup brown sugar and 1 tablespoon honey over medium heat. Stir until smooth. Add 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Pour this mixture into a greased 9-inch round cake pan, then layer the orange slices on top.
- Make the cake batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, beat 1/2 cup softened butter and 1 cup sugar until fluffy. Add eggs one at a time, beating after each. Mix in orange juice, vanilla, and zest. Alternate adding dry ingredients and buttermilk, mixing just until combined.
- Assemble and bake: Pour the batter over the oranges. Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then flip onto a serving plate.
- Serve and enjoy: Allow the cake to cool slightly before serving. It’s perfect with whipped cream or a scoop of vanilla ice cream!
Notes
- Orange alternatives: Feel free to experiment with other citrus fruits like tangerines or blood oranges for a unique twist.
- Make-ahead option: This cake can be made ahead of time and stored at room temperature for up to 2 days.
- Storage: Store leftovers in an airtight container. Refrigerate for up to 5 days, or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 290
- Sugar: 30g
- Fat: 12g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g