Description
This moist and flavorful Orange Pound Cake is infused with fresh citrus, offering a delightful balance of sweetness and tang. Perfect for any occasion, it’s a simple yet elegant dessert that pairs beautifully with tea or coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- Zest of 2 large oranges
- ½ cup freshly squeezed orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Stir in the orange zest, juice, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
- For an extra burst of flavor, consider adding a simple orange glaze by mixing powdered sugar with orange juice and drizzling it over the cooled cake.
- Store any leftovers in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 230
- Sugar: 15g
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Protein: 3g