Description
This zesty, moist Orange Almond Cake is a delightful treat made with a blend of fresh oranges and almond flour. It's perfect for gluten-free dessert lovers and is easy to prepare!
Ingredients
Scale
- 2 large oranges (juiced and zest)
- 2 cups almond flour
- 1/2 cup sugar (or sweetener of choice)
- 3 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan and line with parchment paper.
- Zest and juice the oranges. Set aside.
- In a large bowl, whisk together the eggs, sugar, oil (or butter), vanilla extract, orange zest, and juice.
- In a separate bowl, combine almond flour, baking powder, and salt. Stir to combine.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: dust with powdered sugar or drizzle with orange glaze before serving.
Notes
- For extra flavor, you can add a teaspoon of ground almonds or a splash of orange liqueur.
- Ensure the cake is completely cool before frosting or glazing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 250
- Sugar: 12g
- Fat: 20g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g