Description
This quick and hearty dish combines tender chicken, perfectly cooked pasta, and a flavorful tomato-based sauce—all made in one pot for easy cleanup. A family favorite that’s ready in under an hour!
Ingredients
Scale
- 2 tbsp olive oil
- 2 chicken breasts, diced
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 cups uncooked pasta (penne or fusilli)
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp Italian seasoning
- ½ tsp chili flakes (optional)
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until golden.
- Add onion and garlic, sautéing until fragrant and softened.
- Stir in the uncooked pasta, diced tomatoes, chicken broth, Italian seasoning, and chili flakes. Mix well.
- Bring to a boil, then reduce the heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Stir in Parmesan cheese and adjust seasoning if needed.
- Serve hot, garnished with fresh basil.
Notes
- Use rotisserie chicken for an even quicker version.
- Swap Parmesan with shredded mozzarella for a creamier texture.
- Add vegetables like spinach or zucchini for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 380
- Sodium: 680mg
- Fat: 12g
- Protein: 28g