Description
This One-Bowl Blueberry Crisp combines juicy, sweet blueberries with a golden, buttery oat topping, all baked in one dish for minimal cleanup. It’s the perfect dessert to enjoy with a scoop of vanilla ice cream or a dollop of whipped cream!
Ingredients
Scale
For the Filling:
- 4 cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp vanilla extract
For the Topping:
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ⅓ cup brown sugar, packed
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make the Filling: In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat, then transfer the mixture into a greased 8x8-inch baking dish.
- Prepare the Topping: In the same bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter cubes and work the mixture with your hands or a pastry cutter until it forms a crumbly texture.
- Assemble and Bake: Evenly sprinkle the topping over the blueberry filling. Bake for 40-45 minutes, or until the topping is golden and the filling is bubbling.
- Cool and Serve: Let the crisp cool for 10-15 minutes before serving.
Notes
- Frozen Blueberries: You can use frozen blueberries, but thaw them and drain any excess moisture to avoid a watery filling.
- Nuts Option: Add chopped pecans or walnuts to the topping for extra crunch.
- Make-Ahead: You can prepare the topping in advance and store it in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 230
- Sugar: 16g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g