Description
These No-Bake Pecan Coconut Praline Cookies are the perfect sweet treat! Rich in flavor, with a delightful mix of pecans, coconut, and praline, they come together in no time.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Prepare the Base: In a saucepan, combine brown sugar, butter, and milk. Bring to a simmer, stirring constantly, until the sugar dissolves and the mixture thickens (about 3-4 minutes).
- Mix Ingredients: Remove from heat and stir in the vanilla, shredded coconut, chopped pecans, and powdered sugar.
- Form the Cookies: Drop spoonfuls of the mixture onto wax paper or parchment paper to form cookies.
- Set the Cookies: Allow the cookies to set at room temperature for about 30 minutes or until firm.
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Customizations: Add a pinch of salt for a sweet and salty twist or mix in some chocolate chips.
- Make-Ahead: These cookies can be made ahead and stored in the fridge for an even firmer texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g