Description
This creamy No-Bake Peanut Butter Cheesecake is a simple, indulgent dessert with a rich peanut butter flavor and a buttery graham cracker crust. Perfect for a quick and easy treat!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Topping:
- 1/4 cup creamy peanut butter, melted
- 1/4 cup chopped peanuts (optional)
- Whipped cream for garnish (optional)
Instructions
Instructions:
- Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract, and continue to beat until well combined. Gently fold in the whipped cream until the mixture is smooth and light.
- Assemble the Cheesecake: Pour the peanut butter cheesecake filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until fully set.
- Add Toppings: Drizzle melted peanut butter over the top of the cheesecake. Garnish with chopped peanuts and whipped cream if desired.
- Serve: Slice and enjoy this rich, no-bake dessert!
Notes
- For a more intense peanut butter flavor, use a peanut butter with a higher oil content.
- Ensure the cheesecake is fully chilled before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: Chilling time: 4 hours
Nutrition
- Calories: 430
- Fat: 29g
- Carbohydrates: 36g
- Protein: 8g