Description
Indulge in this easy No Bake Oreo Peanut Butter Cup Cheesecake, featuring a rich, creamy filling and a crunchy Oreo crust. Perfect for any occasion, this delightful dessert is a crowd-pleaser that requires no baking!
Ingredients
Scale
For the Crust:
- 25 Oreo cookies, crushed
- ½ cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
For the Topping:
- 4-5 Oreo cookies, crushed
- Mini peanut butter cups, for garnish
- Chocolate sauce (optional)
Instructions
- Prepare the Crust: In a bowl, mix crushed Oreos with melted butter until combined. Press into the bottom of a 9-inch springform pan and refrigerate to set.
- Make the Filling: In a mixing bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; mix until combined. Gently fold in whipped cream.
- Assemble the Cheesecake: Pour the filling over the chilled crust, spreading evenly. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Add Toppings: Once set, top with crushed Oreos and mini peanut butter cups. Drizzle with chocolate sauce if desired. Slice and serve chilled.
Notes
- For a gluten-free option, use gluten-free Oreos.
- Customize with additional toppings like fresh fruit or caramel sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Sugar: 15g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 6g