Description
Satisfy your sweet tooth with this Easy No-Bake Millionaire’s Cheesecake, featuring a velvety cream cheese filling over a buttery graham cracker crust. This delightful dessert is perfect for any occasion, offering rich flavors without the need for baking!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Optional Toppings:
- Chocolate sauce
- Caramel sauce
- Chopped nuts
- Whipped cream
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Make the Filling: Beat softened cream cheese and sugar in a large bowl until smooth. Add sour cream and vanilla, mixing until combined. Gently fold in whipped cream until the mixture is light and fluffy.
- Assemble: Pour the filling over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours, or overnight.
- Serve: Once set, remove the springform pan and add your desired toppings before slicing. Enjoy!
Notes
- For the best results, ensure your cream cheese is at room temperature to avoid lumps.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g