Description
This No-Bake Espresso Chocolate Cheesecake combines the rich flavors of chocolate and coffee into a creamy, indulgent dessert. Easy to make and perfect for any occasion, it requires no baking and sets beautifully in the fridge, allowing you to impress your guests with minimal effort.
Ingredients
Scale
For the Crust:
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup strong brewed espresso or coffee, cooled
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For Garnish (optional):
- Chocolate shavings or cocoa powder
- Whipped cream
- Espresso beans
Instructions
- Prepare the Crust:
- In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar (if using). Mix until the crumbs are well-coated and resemble wet sand.
- Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Chill in the refrigerator for about 15 minutes while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and cocoa powder, mixing until fully combined.
- Pour in the cooled espresso and vanilla extract. Mix until smooth and well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until combined, being careful not to deflate the cream.
- Assemble the Cheesecake:
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, until set.
- Serve:
- Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings, cocoa powder, or whipped cream as desired.
- Slice and enjoy chilled!
Notes
- For a vegan version, substitute cream cheese with soaked cashews blended until smooth and use coconut cream in place of heavy cream.
- To enhance the coffee flavor, consider adding a tablespoon of espresso powder to the filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350
- Sugar: 19g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg