Description
This easy No Bake Eggnog Pie is the perfect holiday dessert—creamy, spiced, and absolutely irresistible! With a buttery graham cracker crust and rich eggnog filling, it's a festive treat that requires no baking, just chilling.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup melted butter
- 1 ½ cups eggnog
- 1 cup heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Instructions
- Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan and refrigerate for 30 minutes.
- Make the filling: Whip the cream to stiff peaks. In a separate bowl, beat cream cheese, eggnog, powdered sugar, vanilla, nutmeg, and cinnamon until smooth. Fold in whipped cream.
- Assemble: Pour the filling into the chilled crust. Refrigerate for 4 hours or overnight to set.
- Serve: Top with whipped cream and a sprinkle of nutmeg before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Make this pie ahead of time for the best results—overnight chilling works wonders!
- Feel free to customize the topping with crushed candy canes or chocolate shavings for extra flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Sodium: 160mg
- Fat: 22g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg