Description
These No-Bake Coconut Cream Balls are a quick and delightful treat made with creamy coconut and simple pantry staples. Perfect for holidays or anytime snacking, they are bite-sized morsels of indulgence.
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- Optional: Melted chocolate for drizzling or dipping
Instructions
- Mix the base: Combine shredded coconut, powdered sugar, softened butter, and vanilla extract in a bowl until fully incorporated.
- Form balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 30 minutes to set.
- Optional garnish: Drizzle with melted chocolate or dip each ball entirely for a decadent finish.
- Serve: Enjoy immediately or store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g