Description
These No-Bake Cherry Cheesecake Jars are a delightful treat that combines a creamy cheesecake filling with a crunchy graham cracker crust, all topped with sweet cherry pie filling. Perfect for any occasion, they’re easy to make and require no baking!
Ingredients
Scale
- For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- For the Cherry Topping:
- 1 cup cherry pie filling (or fresh cherries)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Spoon the mixture evenly into the bottom of mason jars or dessert cups, pressing down firmly to form a crust layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Jars: Layer the cheesecake filling over the crust in each jar. Smooth the top with a spatula. Refrigerate for at least 4 hours (or overnight) to allow the cheesecake to set.
- Add Topping: Before serving, spoon cherry pie filling over the chilled cheesecake layer. If using fresh cherries, slice and layer them on top.
Notes
- For a more decadent flavor, add a splash of almond extract to the cheesecake filling.
- Feel free to customize with other fruit toppings like blueberries or strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350
- Sugar: 22g
- Fat: 23g
- Carbohydrates: 34g
- Protein: 4g