Description
These No-Bake Cherry Cheesecake Bars are the perfect dessert for any occasion. With a crunchy graham cracker crust, a creamy cheesecake filling, and a sweet cherry topping, these bars are easy to make and require no baking.
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
For the cherry topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until well mixed. Press the mixture into the bottom of a 9x9-inch baking dish. Refrigerate while preparing the filling. - Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. - Assemble the Bars
Spread the cheesecake mixture evenly over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or until the bars are firm. - Top with Cherry Filling
Once the cheesecake bars are chilled, spread the cherry pie filling evenly over the top. Return to the fridge until ready to serve. - Serve
Slice into bars and serve chilled. Enjoy!
Notes
- Chilling time is essential for these bars to set properly. Be sure to let them chill for at least 4 hours or overnight.
- Customization: You can use other fruit toppings like blueberry or strawberry if you prefer.
- Crust variations: You can substitute graham crackers with other cookies, like digestives or vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Sugar: 20g
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Protein: 3g