Description
Indulge in the delightful flavors of this No Bake Berry Cheesecake! Creamy and refreshing, this easy dessert showcases a luscious blend of cream cheese and fresh berries, making it perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
For the Topping (optional):
- Additional fresh berries
- Mint leaves for garnish
Instructions
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for about 15 minutes.
- Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Fold in the mixed berries.
- Assemble the Cheesecake:
- Pour the filling over the chilled crust, spreading it evenly. Smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results.
- Serve:
- Carefully remove the cheesecake from the springform pan. Top with additional fresh berries and mint leaves before slicing and serving.
Notes
- For a gluten-free option, substitute graham cracker crumbs with gluten-free alternatives.
- This cheesecake can be customized with different berries or flavored extracts.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
Nutrition
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg