Description
These Nacho Cheese Beef Wraps are a delicious combination of seasoned ground beef, melty nacho cheese, and crunchy tortilla chips, all wrapped in a soft flour tortilla. Perfect for a quick lunch or dinner!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crushed tortilla chips
- Sour cream (optional)
Instructions
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Assemble the Wraps:
- Lay each flour tortilla flat. Spread a spoonful of nacho cheese sauce in the center of each tortilla. Add a scoop of seasoned beef on top.
- Add Toppings:
- Layer shredded lettuce, diced tomatoes, and crushed tortilla chips over the beef. Drizzle more nacho cheese sauce if desired.
- Wrap it Up:
- Fold in the sides of the tortilla, then roll it up tightly like a burrito.
- Serve:
- Slice in half and enjoy with a side of sour cream or your favorite dipping sauce.
Notes
- For a spicy kick, add jalapeños or a drizzle of hot sauce.
- Substitute ground beef with ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 550
- Fat: 30g
- Carbohydrates: 42g
- Protein: 28g