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Must-Try Football Pizza Pockets for Game Day Fun

Football Pizza Pockets


  • Author: Nicole Lopez
  • Total Time: 35 minutes
  • Yield: Serves 8 pockets 1x

Description

Football Pizza Pockets are the ultimate game-day snack, combining all your favorite pizza flavors into a deliciously portable treat. These golden pockets feature a flaky crust filled with gooey mozzarella, savory pepperoni, and zesty pizza sauce, making them perfect for sharing at any gathering. Easy to prepare and customizable with endless filling options, these pizza pockets will score big with your friends and family!


Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 4 oz pepperoni slices
  • 1 cup shredded mozzarella cheese
  • ½ cup pizza sauce
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil (for brushing)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface until about ¼ inch thick. Use a round cutter or glass to cut circles approximately 4 inches in diameter.
  3. Place 1 tablespoon of pizza sauce in the center of each circle. Top with pepperoni slices and sprinkle mozzarella cheese over the top.
  4. Fold each circle into a half-moon shape and press the edges firmly to seal. Use a fork to crimp edges for added security.
  5. Transfer the pockets onto the prepared baking sheet, brush with olive oil, and sprinkle Italian seasoning on top.
  6. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving with extra pizza sauce for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pocket (70g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Customize your filling by adding veggies like bell peppers or mushrooms. For added flavor, consider experimenting with different cheeses such as cheddar or provolone.