Description
These mushroom puff pastry appetizers are the perfect bite-sized treats for any occasion! With a flaky, golden pastry wrapped around a savory mushroom and cream cheese filling, they offer a delightful combination of textures and flavors. Easy to prepare and always a crowd-pleaser, these appetizers are sure to impress your guests.
Ingredients
Scale
- 1 package of puff pastry (about 17.3 ounces, thawed)
- 8 ounces of mushrooms (button or cremini, finely chopped)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil or unsalted butter
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of cream cheese, softened
- 1/4 cup of grated Parmesan cheese (optional)
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sauté the Filling: In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add 1 chopped onion and sauté until translucent (about 3-4 minutes). Stir in 8 ounces of finely chopped mushrooms and cook until browned (approximately 5-7 minutes). Add 2 cloves of minced garlic, 1/2 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper, cooking for another 2-3 minutes. Remove from heat and let cool slightly.
- Mix in Cheese: In a bowl, combine the cooled mushroom mixture with 1/4 cup of softened cream cheese and 1/4 cup of grated Parmesan cheese (if using). Mix until well combined.
- Prepare the Pastry: On a lightly floured surface, roll out the thawed puff pastry. Cut into squares or circles, about 3x3 inches.
- Fill the Pastry: Place a small spoonful of the mushroom mixture in the center of each pastry piece. Fold over to create a triangle or half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
- Egg Wash: Place the filled pastries on a baking sheet lined with parchment paper. Whisk 1 egg and brush the mixture over the tops of the pastries for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.
Notes
- For added flavor, consider mixing in fresh herbs or using different types of cheese.
- These appetizers can be prepared ahead of time and frozen before baking. Just add a few minutes to the baking time if baking from frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Protein: 3g