Description

Prepare for a mouthwatering experience with Easy BBQ Ribs! This recipe delivers tender, juicy ribs infused with smoky sweetness that are perfect for summer cookouts or cozy family dinners. With minimal prep time and simple ingredients, you'll savor every delicious bite. Whether you're hosting a gathering or enjoying a quiet night in, these ribs will surely steal the show and create lasting memories.

Ingredients

Scale

2 lbs baby back ribs
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 cup barbecue sauce (store-bought or homemade)
2 tbsp honey
2 tbsp apple cider vinegar

Instructions

Preheat oven to 300°F (150°C). Rinse ribs and pat dry.
Season ribs generously with salt and pepper.
Mix garlic powder and onion powder; rub evenly on both sides of the ribs.
Wrap the seasoned ribs tightly in aluminum foil and place on a baking sheet.
Bake for 2.5 hours or until tender.
Unwrap the ribs, brush with barbecue sauce, and broil for 5 minutes until caramelized.

Prep Time: 15 minutes
Cook Time: 150 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: ½ rack (250g)
Calories: 440
Sugar: 16g
Sodium: 720mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 25g
Cholesterol: 120mg

Keywords: - For extra flavor, marinate the ribs overnight. - Feel free to add spices like paprika or cayenne for a kick. - Store leftovers in an airtight container for up to three days.