Description
Indulge in the ultimate chocolate experience with this molten lava cake. Featuring a rich exterior and a gooey, flowing center, it’s a dessert that’s sure to impress at any gathering. Serve warm with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with butter or cooking spray.
- Melt the Chocolate and Butter: In a microwave-safe bowl or double boiler, combine the 1/2 cup of butter and 1 cup of chocolate chips. Heat until melted and smooth, stirring frequently.
- Whisk the Eggs: In a separate bowl, whisk together the 2 eggs, 2 egg yolks, and 1/4 cup of sugar until thick and pale. Stir in the 1 teaspoon of vanilla extract and a pinch of salt.
- Combine Ingredients: Gradually mix the melted chocolate into the egg mixture, stirring until well combined. Gently fold in the 2 tablespoons of flour until just incorporated.
- Fill the Ramekins: Divide the batter evenly among the prepared ramekins.
- Bake: Place the ramekins on a baking sheet and bake for 12 minutes, or until the edges are firm but the center still jiggles slightly.
- Cool and Serve: Let the cakes cool for 1 minute, then invert onto plates. Serve immediately, preferably with ice cream or whipped cream.
Notes
- Timing is Key: Be careful not to overbake; the perfect lava cake should have a molten center.
- Serving Suggestions: Try pairing with fresh berries or a drizzle of chocolate sauce for an extra indulgent touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 30g
- Protein: 6g