Description
These colorful and fun M&M Cupcakes are a sweet treat for any occasion! Moist vanilla cupcakes are packed with crunchy M&Ms, creating a delightful surprise in every bite. Perfect for birthdays or a simple dessert craving!
Ingredients
Scale
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup M&M candies (plus more for garnish)
For the Frosting (Optional):
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Extra M&Ms for topping
Instructions
- Prepare the Cupcake Batter:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 1 cup of M&Ms.
- Bake:
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Make the Frosting (Optional):
- In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, 1/2 cup at a time, mixing well between additions. Stir in the vanilla extract and milk until smooth and fluffy.
- Once the cupcakes have cooled, frost them and decorate with additional M&Ms.
Notes
- For extra fun, use seasonal M&Ms to match holidays or themes.
- Store cupcakes in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
Nutrition
- Calories: 290
- Fat: 13g
- Carbohydrates: 40g
- Protein: 4g