Description
This delicious mixed berry pie combines fresh strawberries, blueberries, and raspberries in a flaky crust, making it the perfect dessert for any occasion. Whether served warm with ice cream or chilled with whipped cream, it’s a delightful treat that everyone will love.
Ingredients
Scale
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter (cold, cubed)
- 6-8 tablespoons ice water
For the Filling:
- 2 cups strawberries (hulled and sliced)
- 1 cup blueberries
- 1 cup raspberries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pie Crust: In a bowl, mix flour, salt, and sugar. Cut in the butter until crumbly. Add ice water until the dough holds together. Divide, wrap, and chill for 1 hour.
- Make the Filling: In another bowl, combine strawberries, blueberries, and raspberries. Add sugar, cornstarch, lemon juice, vanilla, and salt. Let sit for 15 minutes to release juices.
- Assemble the Pie: Preheat the oven to 425°F (220°C). Roll out one dough disc into a 9-inch pie dish. Add the berry filling. Roll out the second dough and cover the filling, sealing the edges.
- Bake: Place on a baking sheet and bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for another 30-35 minutes until golden.
- Cool and Serve: Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Notes
- For extra flavor, consider adding a splash of almond extract to the filling.
- Mini pies can be made using a muffin tin for individual servings.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g