Description
This decadent mint chocolate poke cake combines rich chocolate cake with a refreshing minty filling, topped with a smooth whipped topping and chocolate drizzle. Perfect for mint-chocolate lovers and any occasion where you want a delightful and visually stunning dessert!
Ingredients
Scale
Instructions
- Prepare the Chocolate Cake:
- Preheat your oven to the temperature specified on the cake mix box (usually around 350°F/175°C).
- Grease and flour a 9x13-inch baking pan.
- Follow the instructions on the cake mix box to prepare the chocolate cake batter. Stir in 1/4 teaspoon of peppermint extract for a subtle mint flavor.
- Bake the cake according to the box instructions. Once baked, remove from the oven and let it cool for 10 minutes.
- Poke the Cake:
- Using the handle of a wooden spoon or a skewer, poke holes all over the cake, spacing them evenly about 1 inch apart.
- Make the Mint Filling:
- In a bowl, whisk together the sweetened condensed milk, heavy cream, peppermint extract, and a few drops of green food coloring (if you want a festive green mint layer).
- Pour the mint mixture over the entire cake, making sure it seeps into the holes. Refrigerate the cake for at least 1 hour to allow the mint filling to absorb and the cake to cool completely.
- Top the Cake:
- Once the cake is completely cooled, spread a generous layer of whipped topping evenly over the top.
- Sprinkle the mini chocolate chips over the whipped topping for a crunchy texture.
- Drizzle and Serve:
- Drizzle the chocolate syrup or melted chocolate over the cake in a zig-zag pattern for a decorative finish.
- Slice the cake into squares and serve chilled for the best flavor!
Notes
- You can add more or less peppermint extract based on your flavor preference.
- For extra mintiness, add crushed mint candies or Andes mint pieces on top as garnish.
- If you love chocolate, consider using chocolate whipped topping for an even richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes Chilling time: 1 hour
Nutrition
- Calories: 350
- Fat: 16g
- Carbohydrates: 45g
- Protein: 4g