Description
Mini Lemon Meringue Delights are exquisite bite-sized treats that perfectly combine a zesty lemon filling with a light, fluffy meringue topping. These little gems are ideal for any gathering, adding a refreshing citrus flair to your dessert table. Their delicate crust and bright flavors will have everyone reaching for seconds!
Ingredients
Scale
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water (more if needed)
For the Lemon Filling:
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
For the Meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Tart Crust:
- In a bowl, mix together flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg yolk and ice water. Add this to the flour mixture, combining until a dough forms. Chill for 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the dough and cut into circles to fit mini tart pans. Press into pans and blind bake for 10-12 minutes until golden. Let cool.
- Make the Lemon Filling:
- In a saucepan, whisk together granulated sugar, eggs, and lemon juice. Cook over medium heat, stirring until thickened (about 5-7 minutes). Remove from heat and stir in lemon zest and butter until melted.
- Pour the filling into the cooled tart shells and bake for another 10 minutes. Allow to cool completely.
- Prepare the Meringue:
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. Mix in vanilla extract.
- Top each tart with meringue, sealing it to the edges. Bake at 350°F (175°C) for about 10 minutes until golden.
Notes
- For the best flavor, use fresh lemons for the filling.
- Ensure all equipment for whipping the meringue is clean and dry to achieve the best volume.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g