Description
This Mexican Street Corn Chicken combines juicy grilled chicken with a creamy, tangy street corn sauce. Inspired by the famous Mexican street food "Elote," this dish is perfect for a flavorful and satisfying meal. The chicken is seasoned with spices, topped with a rich street corn sauce, and garnished with fresh cilantro and lime. Easy to make and bursting with flavor, this dish will transport your taste buds straight to Mexico.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp lime juice
For the Street Corn Sauce:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled (or Parmesan as a substitute)
- 1 tbsp lime juice
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1 tbsp fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Preheat the grill or a skillet over medium heat.
- Drizzle the chicken breasts with olive oil and season both sides with cumin, paprika, chili powder, garlic powder, salt, and pepper.
- Grill or cook the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- Once cooked, remove from heat and squeeze fresh lime juice over the top.
- Make the Street Corn Sauce:
- In a medium-sized bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and garlic powder. Mix until well combined.
- If using fresh corn, you can briefly sauté it in a pan to bring out its sweetness and add a little char for extra flavor.
- Assemble the Dish:
- Place the cooked chicken on a serving plate.
- Spoon the creamy street corn sauce generously over the top of each piece of chicken.
- Garnish with freshly chopped cilantro and a squeeze of lime.
- Serve and Enjoy!
- Serve the Mexican Street Corn Chicken with your choice of side dishes such as Mexican rice, grilled vegetables, or tortillas.
Notes
- Chicken Variations: While chicken breasts work best for this recipe, you can also use bone-in, skin-on thighs for extra flavor and juiciness. Just be sure to adjust the cooking time.
- Spice Level: Adjust the chili powder and hot sauce (optional) to your preferred level of spiciness. If you like it milder, reduce the chili powder or skip the hot sauce.
- Make-Ahead Tip: The street corn sauce can be prepared ahead of time and stored in the fridge for up to 3 days. This makes the meal come together quickly on the day you plan to serve it.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 380
- Sugar: 4g
- Sodium: 400mg
- Fat: 21g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g