Description
Satisfy your pizza cravings with this hearty Meat Pizza Casserole. Packed with savory meat, gooey cheese, and pizza-inspired flavors, it’s the perfect dish for a cozy family dinner or a party potluck. Easy to prepare and loaded with your favorite toppings, it’s a crowd-pleaser every time.
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) pizza sauce
- 1 cup diced bell peppers
- 1 cup sliced mushrooms (optional)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil pasta until al dente. Drain and set aside.
- Cook the Meat: In a skillet, brown the ground beef or sausage. Drain excess fat.
- Combine Ingredients: In a large bowl, mix pasta, cooked meat, pizza sauce, bell peppers, mushrooms, and seasonings.
- Assemble the Casserole: Transfer mixture to a greased 9x13-inch baking dish. Top with mozzarella, cheddar, and olives.
- Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes or until cheese is bubbly and golden.
- Serve: Let cool slightly before serving warm.
Notes
- Feel free to customize with your favorite pizza toppings like pepperoni, spinach, or onions.
- Substitute gluten-free pasta for a gluten-free option.
- For extra spice, add red pepper flakes to the mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Sodium: 850mg
- Fat: 20g
- Fiber: 4g
- Protein: 25g