Description
This sweet and tangy mango chutney is a perfect balance of flavors, with a kick of spice, ideal for pairing with curries, grilled meats, or as a dip.
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1/2 cup white sugar
- 1/4 cup apple cider vinegar
- 1/2 onion, finely chopped
- 1/4 cup raisins
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili flakes (adjust to taste)
- Salt to taste
Instructions
- Prepare the Ingredients: In a saucepan, combine chopped mangoes, sugar, apple cider vinegar, onion, raisins, and grated ginger.
- Cook the Chutney: Bring to a simmer over medium heat. Add cumin, cinnamon, chili flakes, and salt. Stir occasionally and let cook for 25-30 minutes until thickened.
- Cool and Store: Let the chutney cool before transferring to a jar. Store in the refrigerator for up to 2 weeks.
Notes
- Adjust the spice level by adding more or less chili flakes.
- For a smoother chutney, use an immersion blender to blend it once it’s cooked.
- This chutney can be used on sandwiches, with cheeses, or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 70
- Sodium: 25mg
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g