Description

Tonkotsu ramen broth is a creamy, rich delight that transports you to Japan with every slurp. This homemade version is surprisingly easy to prepare, featuring tender pork bones simmered for hours to extract deep flavors. Perfect for cozy nights in or impressing friends, this broth can be customized with your favorite toppings. Get ready to indulge in a bowl of comforting goodness!

Ingredients

Scale

2 lbs pork neck bones
2 lbs pork trotters
12 cups filtered water
4 slices fresh ginger
6 cloves garlic
4 green onions (whites for cooking, greens for garnish)
4 tbsp soy sauce
2 tbsp miso paste (optional)

Instructions

Rinse pork bones under cold water to remove impurities.
In a large pot, boil enough water to cover the bones. Blanch the pork bones for about 5 minutes, then drain.
Return blanched bones to a clean pot and add filtered water, ginger, garlic, and green onion whites. Bring to a rolling boil.
Reduce heat and simmer gently for at least 12 hours, skimming off any scum periodically.
One hour before serving, stir in soy sauce and miso paste if using; adjust seasoning to taste.
Strain solids using a fine-mesh sieve or cheesecloth and serve hot over cooked ramen noodles with desired garnishes.

Prep Time: 30 minutes
Cook Time: 12 hours
Category: Main
Method: Simmering
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: - For enhanced flavor, roast the bones before boiling. - Customize by adding chicken or beef bones for different flavors. - Store leftovers in airtight containers in the fridge for up to four days.