Description
Tomato pasta is a delightful blend of vibrant flavors and comforting textures, perfect for any occasion. This quick and easy recipe features al dente pasta enveloped in a rich sauce made from ripe tomatoes, aromatic garlic, and fresh basil, topped with grated Parmesan for a savory finish. Ideal for busy weeknights or family gatherings, this dish offers a warm embrace with every forkful.
Ingredients
Scale
- 8 oz spaghetti or penne
- 4 ripe Roma tomatoes, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add chopped tomatoes, salt, pepper, and red pepper flakes. Simmer for 10-15 minutes until sauce thickens.
- Toss the cooked pasta into the sauce along with chopped basil until well coated.
- Remove from heat and sprinkle with grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 395
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 8mg
Keywords: Add spinach or zucchini for extra veggies. Substitute whole grain or gluten-free pasta based on dietary preferences. For added protein, consider mixing in grilled chicken or chickpeas.