Description
Delight in the whimsical world of Jellycat Cake, a vibrant dessert that adds joy to any gathering. With its fluffy layers and colorful toppings, this cake is perfect for celebrations or a sweet indulgence on a quiet afternoon. Easy to make and visually appealing, it’s sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- Whipped cream, to taste
- Fruit preserves (your choice), to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy. Mix in milk and melted butter until combined.
- Gradually combine the wet mixture with the dry ingredients until just blended.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes until golden brown.
- Allow cakes to cool before layering one with fruit preserves and whipped cream, then add the second layer on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Experiment with different fruit preserves or sprinkles for unique flavor combinations. To make a gluten-free version, substitute all-purpose flour with a gluten-free blend.