Description
This Louisiana Shrimp Pasta features succulent shrimp tossed in a creamy, Cajun-spiced sauce. A rich blend of flavors and spices makes this dish an unforgettable, comforting meal perfect for dinner or special occasions.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz fettuccine pasta (or preferred pasta)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning (adjust to taste)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil water in a large pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and half of the Cajun seasoning. Cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, melt butter. Add diced onions and sauté until translucent. Add garlic and cook for 1 more minute. Stir in smoked paprika, the remaining Cajun seasoning, salt, and pepper.
- Create the Cream Sauce: Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
- Combine and Serve: Add the cooked shrimp back into the skillet. Stir in the Parmesan cheese until melted and the sauce becomes creamy. Add the cooked pasta and toss to coat. Garnish with fresh parsley and serve immediately.
Notes
- Adjust Spice Level: You can increase or decrease the amount of Cajun seasoning based on your preferred spice level.
- Make It Dairy-Free: Substitute the heavy cream with coconut cream or almond milk and skip the cheese for a dairy-free version.
- Add Veggies: Add spinach, bell peppers, or mushrooms for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500
- Sugar: 3g
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 230mg