Description
Indulge in the coastal flavors of this Ultimate Lobster Roll! Succulent lobster meat, tossed in a creamy dressing and served in a buttery toasted roll, this dish is a true seafood lover’s delight that captures the essence of summer.
Ingredients
- 450 g cooked lobster meat (chopped)
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup celery (finely chopped)
- 2 tablespoons fresh chives (chopped)
- Salt and pepper to taste
- 4 New England-style hot dog buns
- 2 tablespoons unsalted butter (for toasting)
- Lettuce leaves (for serving, optional)
Instructions
-
Prepare the Lobster Mixture:
In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, celery, chives, salt, and pepper. Mix gently until well combined. Adjust seasoning to taste. -
Toast the Buns:
Heat a skillet over medium heat. Add butter to the skillet and let it melt. Once melted, place the hot dog buns cut-side down in the skillet. Toast until golden brown, about 2-3 minutes. -
Assemble the Rolls:
If desired, line each toasted bun with a lettuce leaf. Spoon a generous portion of the lobster mixture into each bun. -
Serve:
Serve immediately, garnished with extra chives if desired.
Notes
- For a bit of extra flavor, you can add a dash of hot sauce or paprika to the lobster mixture.
- Leftover lobster rolls can be stored in the fridge for up to 1 day but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 450
- Sodium: 750mg
- Fat: 28g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 23g