Description
Lobster Mac ‘N Cheese is the ultimate comfort food elevated with succulent lobster meat and a creamy, cheesy sauce. Topped with a golden breadcrumb crust, this dish brings together rich flavors and luxurious textures in every bite.
Ingredients
Scale
- 1 lb elbow macaroni
- 2 cups cooked lobster meat (fresh or frozen)
- 3 tbsp butter (for pasta and topping)
- 4 tbsp butter (for cheese sauce)
- ¼ cup flour
- 3 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp paprika
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tbsp Parmesan (for topping)
- 2 tbsp melted butter (for topping)
Instructions
- Cook the Pasta: Boil macaroni according to package instructions until al dente. Drain and set aside.
- Prepare Lobster: If using fresh lobster, cook and chop into bite-sized pieces. If frozen, thaw and drain excess water.
- Make Cheese Sauce: Melt 4 tbsp butter in a saucepan. Add flour and whisk for 2-3 minutes. Gradually add milk and cream, whisking until thickened. Stir in cheddar, Gruyère, and Parmesan until smooth. Season with mustard, paprika, salt, and pepper.
- Combine: Stir cooked pasta and lobster into the cheese sauce. Pour into a greased baking dish.
- Prepare Topping: Mix breadcrumbs, Parmesan, and melted butter. Sprinkle over the mac and cheese.
- Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until the top is golden brown and bubbly.
- Serve: Let rest for 5 minutes before serving.
Notes
- Make ahead: Assemble the dish and refrigerate for up to 24 hours before baking.
- Freezing: Portion into containers and freeze for up to 2 months. Thaw overnight in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 600
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Protein: 30g
- Cholesterol: 95mg