Description
These Lemon Basil Cookies combine the refreshing zest of lemon with the aromatic flavor of basil, creating a unique and delicious treat. Soft, chewy, and perfect for any occasion, these cookies offer a delightful twist on the classic lemon cookie.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp fresh basil, finely chopped
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg, lemon juice, lemon zest, basil, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Gently flatten each dough ball with the back of a spoon.
- Bake for 8-10 minutes or until the edges are golden and the center is set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter finish, drizzle the cooled cookies with a lemon glaze made from powdered sugar and lemon juice.
- You can add extra lemon zest if you prefer a more intense lemon flavor.
- For a more fragrant cookie, use fresh basil instead of dried basil.
- If the dough is too soft to handle, refrigerate it for 30 minutes before baking to help prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g
- Cholesterol: 25mg