Description
Brighten your dessert table with these Zesty Lemon Bars! A perfect balance of tart and sweet, they feature a buttery crust and a creamy lemon filling that melts in your mouth. Ideal for any occasion, these bars are sure to be a crowd-pleaser!
Ingredients
-
For the crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
-
For the filling:
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 teaspoon baking powder
Instructions
-
Prepare the Crust:
Preheat your oven to 350°F (175°C). In a bowl, mix flour and powdered sugar. Cut in the softened butter until crumbly. Press the mixture into the bottom of a greased 8x8-inch baking dish. Bake for 15 minutes. -
Make the Filling:
In a separate bowl, whisk together eggs, granulated sugar, flour, lemon juice, lemon zest, and baking powder until smooth. -
Combine and Bake:
Pour the filling over the baked crust. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden. -
Cool and Serve:
Let the bars cool completely before slicing into squares. Dust with powdered sugar before serving.
Notes
- For extra lemon flavor, feel free to add more zest!
- These bars can be refrigerated for up to a week and are best served chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 150
- Sodium: 40mg
- Fat: 7g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g