Description
Indulge in the comforting flavors of lasagna soup! This hearty dish combines the classic taste of lasagna with the ease of a warm soup, featuring rich tomatoes, tender noodles, and gooey cheese. It’s the perfect meal for cozy nights in!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey)
- 2 cups crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 8 lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- Brown the Meat: Add ground beef to the pot, breaking it apart as it cooks. Cook until browned, about 5-7 minutes. Drain any excess fat if needed.
- Combine the Base Ingredients: Stir in crushed tomatoes, chicken broth, tomato paste, and Italian seasoning. Season with salt and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes to meld the flavors.
- Add the Noodles: Add the broken lasagna noodles to the pot and cook for 10-12 minutes, or until the noodles are al dente, stirring occasionally.
- Stir in Spinach and Cheese: Add the fresh spinach and cook until wilted. Remove from heat and stir in the ricotta cheese until well blended.
- Serve: Ladle the soup into bowls and top each serving with shredded mozzarella cheese. Enjoy!
Notes
- For a vegetarian version, swap out the ground meat for lentils or plant-based meat alternatives.
- Customize by adding vegetables like zucchini or mushrooms for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 380
- Sodium: 800mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g