Description
Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering twist on traditional Korean flavors, bringing a delightful balance of sweetness and spice to your table. These tender meatballs are crafted from premium ground beef or pork, combined with fresh green onions and savory seasonings, then baked to perfection. Paired with a creamy, kicky spicy mayo dip, they make the perfect appetizer for game day gatherings, family dinners, or any social occasion where you want to impress your guests. With just 30 minutes of preparation, these flavorful morsels are sure to become a favorite in your home.
Ingredients
- Ground beef or pork
- Green onions
- Panko breadcrumbs
- Soy sauce
- Eggs
- Mayonnaise
- Sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground meat, chopped green onions, panko breadcrumbs, egg, soy sauce, garlic powder, and black pepper; mix until just combined.
- Shape the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.
- Bake for 15-20 minutes until thoroughly cooked and browned on top.
- While baking, mix mayonnaise and Sriracha in a small bowl for the dip.
- Serve the meatballs hot with spicy mayo dip on the side.
Notes
For extra flavor, add minced ginger or chili flakes to the meatball mixture.
If you prefer a milder dip, adjust the Sriracha according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball - approximately 28g
- Calories: 70
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added flavor, incorporate minced ginger or chili flakes into the meatball mixture.- Adjust Sriracha in the dip based on your desired spice level for a milder version.