Description
Zucchini cheddar muffins are a must-try brunch delight, bringing together the savory goodness of sharp cheddar and the freshness of grated zucchini. These moist, golden treats are perfect for any occasion, whether enjoyed at a cozy breakfast or served at a lovely gathering. Easy to prepare and incredibly versatile, they are sure to become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cup shredded cheddar cheese
- 2 large eggs
- 0.5 cup olive oil
- 0.25 cup sugar
- 2 medium zucchinis (grated)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with non-stick spray or liners.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix flour, baking powder, and salt until well combined.
- In another bowl, whisk together cheddar cheese, eggs, olive oil, and sugar. Stir in the grated zucchini until mixed.
- Gently fold the wet mixture into the dry ingredients until just combined; do not over-mix.
- Fill muffin cups three-quarters full with batter and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in herbs like basil or oregano. Substitute zucchinis with shredded carrots or corn for different taste variations. To store leftovers, keep them in an airtight container at room temperature for three days or refrigerate for up to one week.