Description

Zucchini bread is a delightful loaf that combines the subtle sweetness of grated zucchini with warm spices, making it perfect for breakfast, snacks, or dessert. This easy-to-bake recipe fills your kitchen with an irresistible aroma and can be customized with nuts or chocolate chips. Enjoy each moist slice, whether sharing with loved ones or savoring solo.

Ingredients

Scale

2 cups grated zucchini (about 2 medium zucchinis)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
Grate the zucchini and remove excess moisture using a clean kitchen towel.
In a bowl, whisk together flour, baking soda, cinnamon, sugar, and salt.
In another bowl, beat the eggs and oil until frothy; then stir in the grated zucchini.
Fold the wet mixture into the dry ingredients until just combined; do not overmix.
Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean.
Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute half of the all-purpose flour with whole wheat flour for added nutrition. For extra flavor, add chocolate chips or nuts like walnuts or pecans. Store leftover zucchini bread in an airtight container at room temperature for up to three days.