Description

White Chocolate Lavender Cold Brew is a delightful beverage that transforms your coffee experience into a luxurious treat. This refreshing drink combines rich cold brew coffee with creamy white chocolate and aromatic lavender, making it perfect for sunny afternoons or brunch gatherings. With its stunning lavender hue and unique flavor profile, this indulgent drink is sure to impress your guests and elevate your coffee routine.

Ingredients

Scale

1 cup coarse ground coffee
2 tablespoons dried culinary-grade lavender buds
½ cup white chocolate chips
1 cup whole milk (or non-dairy alternative)
Ice cubes

Instructions

Brew cold brew coffee by steeping the coarse ground coffee in cold water for 12-24 hours. Strain to remove grounds.
In a small saucepan, heat ½ cup of water and steep the dried lavender buds for about 10 minutes. Strain the infusion to remove buds.
Melt the white chocolate chips in another saucepan over low heat with a splash of milk until smooth.
In a tall glass filled with ice, combine the cold brew coffee, lavender infusion, and melted white chocolate. Stir well to mix.
Serve immediately, optionally garnishing with extra lavender.

Prep Time: 15 minutes
Cook Time: None
Category: Beverage
Method: Brewing
Cuisine: American

Nutrition

Serving Size: 1 large glass (300ml)
Calories: 320
Sugar: 36g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: - Adjust sweetness by adding more or less white chocolate according to your taste. - Experiment with different types of milk or add flavored syrups like vanilla or caramel for variety. - Store any leftover cold brew in an airtight container in the fridge for up to one week.