Description
White Chocolate Halloween Oreo Bark is a festive and easy-to-make treat that perfectly combines the creamy richness of white chocolate with the delightful crunch of Oreo cookies. Ideal for Halloween parties or cozy movie nights, this colorful dessert captures the spirit of the season without any hassle. With just a few simple ingredients and steps, you can create a stunning treat that will impress both kids and adults alike.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup Oreo cookies, crushed (about 10 cookies)
- 1/4 cup Halloween sprinkles
- Parchment paper for lining the baking sheet
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth.
- Crush Oreo cookies into chunky pieces.
- Stir half of the crushed Oreos into the melted white chocolate until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Top with remaining crushed Oreos and Halloween sprinkles, pressing lightly to adhere.
- Allow to cool at room temperature for about 1 hour until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality white chocolate for better melting and flavor. Customize your bark by adding mini marshmallows or different candies like M&M's or candy corn. Store in an airtight container at room temperature for up to two weeks.