Description

White Chocolate Caramel Chunk Cookies are the ultimate indulgence, combining creamy white chocolate with gooey caramel in a soft, chewy treat. Perfect for any occasion, these cookies promise to impress with their rich flavor and delightful texture. Whether you're baking for a cozy night in or a festive gathering, this easy-to-follow recipe ensures delicious results every time.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup white chocolate chips
1 cup caramel chunks

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream butter with brown sugar and granulated sugar until fluffy.
Beat in eggs one at a time, then add vanilla extract.
Gradually mix in dry ingredients until just combined.
Fold in white chocolate chips and caramel chunks gently.
Drop spoonfuls of dough onto prepared sheets and bake for 10-12 minutes until golden around edges but soft in center.
Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor variations, substitute white chocolate with dark or milk chocolate. Add nuts like pecans or walnuts for a crunchy twist. Chill dough for at least 30 minutes to prevent spreading during baking.