Description

Warm Fig and Apple Crumble is a delightful dessert that perfectly marries the sweetness of ripe figs with the tartness of crisp apples, all topped with a golden, crunchy oat crumble. This comforting dish is ideal for chilly evenings or festive gatherings, inviting you to savor each warm bite. Serve it fresh from the oven with a scoop of vanilla ice cream for an irresistible treat that everyone will love, creating wonderful memories around the table.

Ingredients

Scale

2 cups fresh figs, quartered
2 cups tart apples (such as Granny Smith), cored and sliced
1/2 cup brown sugar, packed
1 cup rolled oats
3/4 cup all-purpose flour
1 tsp cinnamon
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a bowl, toss figs and apples with half of the brown sugar and cinnamon. Spread evenly in the baking dish.
In another bowl, combine rolled oats, flour, remaining brown sugar, and cinnamon. Pour melted butter over the mixture and stir until crumbly.
Sprinkle the crumble topping over the fruit mixture.
Bake for 30-35 minutes or until the top is golden brown and crispy.
Let cool slightly before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 150g)
Calories: 250
Sugar: 18g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in chopped nuts like walnuts or pecans. - Substitute pears for apples if desired; adjust sugar according to sweetness preference. - Store leftovers in an airtight container in the refrigerator for up to three days.