Description
Warm Caramel Apple Dump Cake with a Buttery Crust is the ultimate cozy dessert, perfect for chilly autumn days. This easy-to-make treat layers tender spiced apples with a luscious caramel sauce, all enveloped in a golden, buttery crust. It’s like a warm hug in dessert form, guaranteed to delight at any gathering or family dinner. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and sliced
- 1 cup brown sugar
- 2 tsp cinnamon
- 1 (15.25 oz) box yellow cake mix
- 3/4 cup unsalted butter, melted
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, toss sliced apples with brown sugar and cinnamon; let sit for 10 minutes.
- Spread the apple mixture evenly in the baking dish.
- Sprinkle the dry cake mix over the apples without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 50-60 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in chopped nuts or oats before baking. - Substitute apples with pears or peaches for a different flavor profile. - Serve warm with extra caramel sauce or vanilla ice cream for an indulgent treat.