Description

Indulge in a slice of vintage cake that takes you on a nostalgic journey. This delightful dessert features a fluffy texture and rich frosting, making it the perfect centerpiece for any celebration or family gathering. With its stunning layers and classic flavors, this cake not only satisfies your sweet tooth but also creates cherished memories with every bite.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
4 large eggs
2 tsp vanilla extract
1 cup milk (optional)

For the vanilla buttercream

1 cup (226 g) unsalted butter, softened
4 cups (480 g) powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
Beat in eggs one at a time; add vanilla extract.
Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Make the vanilla buttercream: beat the softened butter for 3 to 4 minutes until pale and fluffy. Add the sifted powdered sugar a cup at a time on low speed, then the milk and vanilla. Beat 2 minutes more, until light and spreadable. Frost only once the bake has cooled completely.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Traditional

Nutrition

Serving Size: 1 slice (70g)
Calories: 573
Sugar: 61g
Sodium: 153mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0.7g
Carbohydrates: 84g
Fiber: 1g
Protein: 4.1g
Cholesterol: 121mg

Keywords: - For added flavor, substitute vanilla extract with almond extract or incorporate lemon zest. - Store the cake in an airtight container for up to three days at room temperature or refrigerate for longer freshness.