Description
Vegan S’mores Bites are a scrumptious, plant-based twist on the beloved campfire classic. These bite-sized delights combine crunchy graham cracker crumbs, rich vegan chocolate, and fluffy marshmallows, all baked to gooey perfection. Perfect for summer gatherings or cozy nights at home, these treats will transport you back to cherished campfire memories—without any guilt! With simple ingredients and easy preparation, impress your friends and family with this nostalgic dessert that’s sure to become a favorite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted coconut oil
- ¼ cup maple syrup
- 1 cup vegan chocolate chips
- 2 cups vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted coconut oil, and maple syrup until combined. Press the mixture firmly into the bottom of the baking dish.
- Sprinkle half of the vegan chocolate chips over the graham base.
- Layer the vegan marshmallows evenly on top of the chocolate layer.
- Add the remaining chocolate chips on top of the marshmallows.
- Bake for about 20 minutes until everything is melty and golden brown. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Experiment with flavored graham crackers or different types of vegan chocolates for unique flavors. - For added crunch, consider mixing in nuts or sprinkling sea salt on top before baking. - Store leftovers in an airtight container at room temperature for up to five days.