Description
Vegan Madeleines are a delightful twist on the classic French treat, combining a fluffy, buttery texture with plant-based ingredients. Infused with hints of lemon and almond, these charming cakes are perfect for satisfying your sweet tooth during tea time or as a light dessert. Easy to make, they’re sure to impress friends and family alike while keeping your baking plant-based.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a madeleine pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and lemon zest.
- In another bowl, combine almond milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
- Fill each mold about three-quarters full with batter.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Allow the batter to rest for at least 15 minutes before baking for optimal fluffiness. - Experiment with flavors by adding cocoa powder or spices like cinnamon for a unique twist.