Description

Valentine's Strawberry Kiss Cookies are the ultimate sweet treat to celebrate love and joy. These delightful cookies feature a soft, buttery texture filled with luscious strawberry jam that adds a burst of flavor in every bite. With their charming pink hue, they're perfect for romantic occasions or a simple pick-me-up. Easy to make and customizable, these cookies are a heartfelt way to express your affection.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup strawberry jam

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour and baking powder; set aside.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add eggs one at a time along with vanilla extract; mix until smooth.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Scoop tablespoon-sized portions onto prepared baking sheets. Create a small indentation in each dough ball using your finger or spoon.
Fill each indentation with about half a teaspoon of strawberry jam.
Bake for 10-12 minutes or until edges are golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 116
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: Chill the dough for an hour before baking for better shape retention. Swap strawberry jam for raspberry or cherry preserves for a different flavor twist. Top with powdered sugar after cooling for an extra touch of sweetness.